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• WHAT IS VEAL?.
•   Veal is a by-product of the dairy industry. ... The other half of the calves born are male, and because they are of no use to the dairy farmer, they become veal. Male calves used to be slaughtered shortly after birth and sold inexpensively as 'bob' veal, but the veal industry has changed that by developing a new, more lucrative product, 'white' veal. 'White' veal was largely unknown in the United States, until about 30 years ago when it was introduced by Provimi, a European feed manufacturer seeking to expand its market in America. Today, the industry has grown into a multi-million dollar business, and one-third of the calves slaughtered annually are sold as 'white' veal. The raising of 'white' veal is a bizarre and irresponsible agricultural practice which has resulted in enormous animal suffering, human health risks, and environmental hazards.
• Although veal producers are supposed to withdraw antibiotics from the animals' feed a specified time before slaughter, compliance is scarcely regulated (less than 1% are tested), and withdrawal times are not respected. Sulfa drugs, chloramphenicol (which can cause fatal diseases in susceptible individuals), penicillin, tetracycaline, and other hazardous substances are commonly used in white veal production---despite the fact that the Food and Drug Administration has not approved these drugs, or any other for use in white veal. In addition, doctors and other health experts warn that the abuse of antibiotics such as penicillin and tetracyaline in veal production is resulting in the development of antibiotic resistant bacteria. ...
•   Veal operations are notorious for polluting land, water, and air. In Bradford County, Pennsylvania, the county reported to have the highest concentration of veal barns in the United States. Environmental hazards associated with the veal industry have caused property values to drop nearly 40%. Concerned citizens have banned together to halt new veal barns from being built. The effluent from veal farms contacts pathogenic and bacterial contaminants which cause illness in humans and animals, and synthetic agricultural chemicals and pollutants which may bioaccumulate in the food chain and pose a toxic threat. ... Air around veal operations is contaminated with chemicals and particulate matter which can be hazardous to plants, animals, and humans, and the liquid manure produced at veal farms emits such a foul odor that people who live near veal operations avoid going outside in the summer.

• Philip Michaels Manhattan Gourmet Veal - Veal Ribs - Veal Bacon - Veal Strami  .
• Veal .
• New York's leading veal packer, David Mosner Inc, debuts its private label.
• Philip Michaels' Manhattan Gourmet Veal Bacon, Veal Pastrami, and Veal Ribs .
• VEAL STRAMI.
• VEAL BACON .
• VEAL RIBS .
• News | Products | David Mosner Veal.

• Home | Gestation Crates | Veal Crates | Battery Cages.
• Veal is a by-product of the dairy industry. ... The other half are male, and because they are of no use to the dairy industry, most are used for beef or veal. ...
• Every year, hundreds of thousands of calves are confined in crates measuring just two feet wide in order to produce white veal. ...
• It is not surprising then, that veal is among the most likely meat to contain illegal drug residues which pose a threat to human health.
• In addition to restricting the animals' movement, veal producers severely limit what their animals can eat. ... At approximately sixteen weeks of age, these weak animals are slaughtered and marketed as "white" veal (also known as "fancy", "milk-fed", "special fed", and "formula fed" veal).
• The veal crate and anemic diet are so cruel that they have been outlawed in Europe, and it is time for the U. ...
• Veal Crate Photos .
• The Welfare of Calves in Veal Production: A Summary of the Scientific Evidence .
• Expert Comments About Veal Crates .
• European Union Law on Veal Calves .
• Swiss Law on Veal Calves .
• United Kingdom Law on Veal Calves.

• Natural Veal Programs! click here.
• Mosner Veal Packers wins .
• veal programs increase retail sales.
• Yes, there really is a difference in veal, and veal.
• Difference | About Veal | Products | Programs | Recipes | Email.

• Undercover Investigation Finds Cruelty at Midwest Veal Farms.
• Veal Calves Given Illegal Hormone .
• Tell Wolfgang Puck to stop serving crated, anemic veal. ...
• In order to produce veal, young calves are taken from their mothers and chained by the neck in crates measuring just two feet wide. ...
• It is not surprising, then, that veal is among the most likely meat to contain illegal drug residues, which pose a threat to human consumers. Researchers have also reported that veal calves exhibit abnormal coping behaviors associated with frustration. ...
• Veal calves are fed an all-liquid milk substitute which is purposely deficient in iron and fiber. ... " At approximately twenty weeks of age, these weak animals are slaughtered and marketed as "white" veal (also known as “fancy,” “milk-fed,” “special-fed,” and “formula-fed” veal).
• Please don't buy veal, and educate others about this abuse.
• Support Farm Sanctuary's campaign to end cruel veal production. ...

• America's milk-fed veal farmers are proud of the wholesome, heart healthy veal products that they produce for consumers. Our website provides information on veal production practices, industry facts, a tour of a modern veal barn and educational materials. ...
• Our veal quality assurance (VQA) committee, funded in part through the National Beef Checkoff, works to ensure superior standards of animal husbandry through our own certification program. In addition, the veal issues management (VIM) committee, funded in part through the National Beef Checkoff, collaborates with scientific experts to educate consumers about the exceptional individual care veal calves receive on small family farms. As if it were not enough, veal is an excellent source of protein and a good source of niacin, zinc and vitamin B12. ...
• VIM Phone: 717-939-3363 | VQA Phone: 717-985-9106 Funded by America's Beef and Veal Producers through the Cattlemen's Beef Board. ...

• Veal : A Cruel Meal.
• This is the fate of a calf raised for veal.
• The veal calf industry is one of the most reprehensible of all the kinds of intensive animal agriculture. Veal calves are a by-product of the dairy industry; they are "manufactured" by "milk machines" - dairy cows. ...
• Some are slaughtered soon after birth for "bob veal. ... Most are destined for the veal crate. ...
• The veal crate is a wooden restraining device that is the veal calf's permanent home. ... (1) Designed to prevent movement (exercise), the crate does its job of atrophying the calves' muscles, thus producing tender "gourmet" veal. ...
• To help stop veal calf abuses, don't buy or eat veal, and tell friends, relatives, and neighbors why. Tell restaurant managers about veal cruelties and ask them to remove veal from their menus. Also, don't buy or eat dairy products, because of the dairy industry's role in veal production. Ask your state legislators to sponsor bills that would prohibit the use of veal crates. ...

• Beef and Veal Tongue.
• How to Prepare a Beef or Veal Tongue for Soups and Stews.
• Beef or Veal Tongue Stewed Slowly with Tomatoes, Sage and Garlic (see recipe).
• Yia Yia Zmaragda's Rustic Pasta Soup with Beef or Veal Tongue (see recipe).
• How to Prepare a Beef or Veal Tongue for Soups and Stews.
•     You can make two hearty succulent dishes with one fresh beef or veal tongue. ...   The remainder of the tongue is sliced and kept moist with 2 cups of the cooking liquid until ready to stew as described in Beef or Veal Tongue Stewed Slowly with Tomatoes, Sage and Garlic.
• Fresh beef or veal tongue, about 3 pounds.
• The remaining tongue and cooking liquid can be reserved for  Yia Yia Zmaragda's Rustic Pasta Soup with Beef or Veal Tongue.

• For over thirty years Provimi Veal has been making chefs rave, mouths water and taste buds stand up and applaud. Why? Because Provimi Veal’s time-after-time quality starts with ensuring quality at every step.
• Ultimately our customers never doubt the quality of Provimi Veal’s superior cuts.
• Time-after-time control means only the best special-fed veal qualifies for expert cutting and further processing. ...
• Because customer satisfaction is our first priority, Provimi Veal leads the industry in innovation and fabrication. Provimi Veal supplies a wide range of cuts and labor saving products for discriminating retailers and demanding chefs.
• PROVIMI VEAL CORPORATION ~ W2103 COUNTY ROAD VV ~ SEYMOUR, WI 54165 ~ 1-800-833-VEAL.
• All content © 2004 PROVIMI VEAL.

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• THE VEAL CODE: .
• This code of practice, revised in 1998, deals with the care and handling of veal calves only. The successful raising of veal calves under humane conditions is entirely dependent upon the skills, training and integrity of the veal producer. ...
• High standards of animal welfare are important and have direct economic benefit to the Canadian Veal industry. Providing competent handling and an environment that allows veal calves to fulfill their basic needs are crucial elements in putting this Code into practice. ...
• Bob veal - calves that are less than 4 weeks old, male or female; .
• Grain fed veal - calves reared on a feed program utilizing milk-based feeds for the first six weeks then given a whole grain-corn and protein supplement diet; .
• Milk fed veal - calves reared on a feed program utilizing milk-based feeds. ...
• This factsheet highlights a small amount of the information found in the complete Recommended Code of Practice for the Care and Handling of Veal Calves. ...
•     Calf Selection for Veal Production: .
• The well-being of veal calves during rearing depends on the state of the calf's health on arrival at the veal operation. ...
• Transportation to the veal operation should be planned so that the calves arrive when there are sufficient people available to unload them and care for them immediately. ...
• A basic requirement of a successful veal operation is good preventative health management. ...
• Ontario Veal Association .

• Veal, Thomas.
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• Veal, Nathan.
• Veal, William.
• Veal, James.
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